Sunday, June 22, 2014

60 Minute Rolls Recipe

60 Minute Rolls

  Do you like hot bread with your meal? You can have this recipe for 60 Minute Rolls ready within a hour, ready to eat. Give them a try soon.

Ingredients needed for 60 Minute Rolls:

1 ½ cup warm milk
1 package dry yeast or 2 ¼ teaspoons
2 tablespoons oil
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
4 cups of flour

Directions for 60 Minute Rolls:

Heat milk (just warm); pour into large bowl and sprinkle yeast over top.
Allow time for yeast to dissolve; add oil, eggs, salt, sugar and flour.
Mix well.
Cover with towel and let rise in warm oven 15 minutes.
Then punch down and shape into rolls and place in a 9-inch x 13-inch pan.
Cover and let rise 15 minutes in warm oven.
Bake at 400 degree for 15 minutes.

Friday, June 6, 2014

Strawberry Ice Cream Recipe~Homemade

This homemade Strawberry Ice Cream recipe is very easy to make! You may need to make two batches!

 Ingredients needed:

1 can sweetened condensed milk 
2-8-ounce Cool Whip 
2-16-ounce frozen strawberries 
Whole milk 

Mix all ingredients. 
Pour into ice cream freezer. 
Fill to full line with whole milk. 

Monday, July 22, 2013

Buttery Dinner Rolls Bread Machine Recipe

Image by jefferyw

I have made many batches of this melt in your mouth buttery dinner roll. I have made them for the family, potlucks, gifts and other occasions. They are quick and easy to mix in your bread machine.

Ingredients for making Buttery Dinner Rolls:

1 cup warm milk (70° to 80°)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1-1/2 teaspoons salt
4 cups all-purpose flour or bread flour
2-1/4 teaspoons active dry yeast

Directions for making Buttery Dinner Rolls:

Step 1: Place all ingredients in bread machine pan, place all ingredients in order listed.
Step 2: Select dough setting on bread machine.
Step 3: After 5 minutes check dough; add 1 to 2 tablespoons of water or flour if needed.
Step 4: After bread machine cycle is completed, turn dough onto a lightly floured surface.
Step 5: Divide dough into 24 pieces; shape into balls.
Step 6: Place dough pieces in a greased 13-inch x 9-inch baking pan.
Step 7: Cover and let rise in a warm place for 30 minutes.
Step 8: Bake in a 375° oven for 13 to 16 minutes.
Yields: 2 dozen.