Sunday, June 22, 2014

60 Minute Rolls Recipe


60 Minute Rolls


  Do you like hot bread with your meal? You can have this recipe for 60 Minute Rolls ready within a hour, ready to eat. Give them a try soon.


Ingredients needed for 60 Minute Rolls:

1 ½ cup warm milk
1 package dry yeast or 2 ¼ teaspoons
2 tablespoons oil
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
4 cups of flour

Directions for 60 Minute Rolls:

Heat milk (just warm); pour into large bowl and sprinkle yeast over top.
Allow time for yeast to dissolve; add oil, eggs, salt, sugar and flour.
Mix well.
Cover with towel and let rise in warm oven 15 minutes.
Then punch down and shape into rolls and place in a 9-inch x 13-inch pan.
Cover and let rise 15 minutes in warm oven.
Bake at 400 degree for 15 minutes.

Friday, June 6, 2014

Strawberry Ice Cream Recipe~Homemade




This homemade Strawberry Ice Cream recipe is very easy to make! You may need to make two batches!

 Ingredients needed:

1 can sweetened condensed milk 
2-8-ounce Cool Whip 
2-16-ounce frozen strawberries 
Whole milk 
Directions: 

Mix all ingredients. 
Pour into ice cream freezer. 
Fill to full line with whole milk. 
Freeze.

Monday, July 22, 2013

Buttery Dinner Rolls Bread Machine Recipe


Image by jefferyw


I have made many batches of this melt in your mouth buttery dinner roll. I have made them for the family, potlucks, gifts and other occasions. They are quick and easy to mix in your bread machine.

Ingredients for making Buttery Dinner Rolls:

1 cup warm milk (70° to 80°)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1-1/2 teaspoons salt
4 cups all-purpose flour or bread flour
2-1/4 teaspoons active dry yeast

Directions for making Buttery Dinner Rolls:


Step 1: Place all ingredients in bread machine pan, place all ingredients in order listed.
Step 2: Select dough setting on bread machine.
Step 3: After 5 minutes check dough; add 1 to 2 tablespoons of water or flour if needed.
Step 4: After bread machine cycle is completed, turn dough onto a lightly floured surface.
Step 5: Divide dough into 24 pieces; shape into balls.
Step 6: Place dough pieces in a greased 13-inch x 9-inch baking pan.
Step 7: Cover and let rise in a warm place for 30 minutes.
Step 8: Bake in a 375° oven for 13 to 16 minutes.
Yields: 2 dozen.