Saturday, February 21, 2015

No-Roll Pie Crust Recipe

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Most of you know that I am lousy at making pie crust, I usually buy the refrigerated ones. This is a good pie crust if you need one and do not want to go to the store. 

Ingredients needed:

1 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
½ cup Canola oil
2 tablespoons milk

Directions for making:

Add flour, sugar and salt in bowl; mix.
Add oil and milk in a bowl; whip with a fork.
Add oil and milk mixture all at once to flour mixture; mix well until forms a ball.
Add dough to pie plate, press evenly with fingers.
Fill with a filling to bake or bake crust and fill with cooked filling.
To bake crust by itself; prick it all over with a fork.
Bake at 375 degree for 10 or 12 minutes until light brown.