Wednesday, August 24, 2011

Creamy Mexican Flan

Whenever my mom and I go to a restaurant that serves flan, we always have to save room to share a piece for dessert. With this Creamy Mexican Flan recipe we can make it home anytime we get a craving.

Ingredients needed:

  • 4 eggs
  • 3/4 cup sugar
  • 14 ounce sweetened condensed milk, not evaporated milk
  • 1 3/4 cups water
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
 Directions:
  1. Preheat oven to 350 degrees F.
  2. Place caramelized sugar in a heavy skillet, cook over medium heat, stirring constantly until sugar is melted and has a caramel color.
  3. Pour sugar into ungreased 1 1/2 -quart 9-inch round baking pan, coat bottom completely.
  4. In medium bowl, beat eggs; stir in water, vanilla, sweetened condensed milk and salt.
  5. Pour over caramelized sugar; set pan in larger pan . Fill larger pan with 1-inch hot water.
  6. Bake flan at 350 degree for 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill.
  7. Loosen side of flan with knife; invert onto serving plate with rim.
  8. Refrigerate leftovers.

Creamy Mexican Flan

Image  by chazzvid

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