Friday, August 5, 2011

Parmesan Oven-Fried Chicken

I am a fan of fried chicken, this recipe for Oven-Fried Chicken is a different way to fix chicken.  It is excellent served with mashed potatoes, potato salad, corn on cob,  green beans or a garden salad. For dessert serve fresh melons or peach cobbler and of course a tall glass of ice tea.

Parmesan Oven-Fried Chicken

Ingredients needed:
3 eggs, beaten
5 to 6 large garlic cloves, minced
2 tablespoons parsley, chopped finely
3 1/2 pound chicken, cut into pieces, patted dry
2 cups seasoned dry bread crumbs
1 cup freshly grated Parmesan Cheese
1/2 cup butter, 1 stick
Salt and fresh ground pepper

Directions:
Combine eggs, garlic cloves and parsley in a medium bowl.
Season with salt and fresh ground pepper.
Add chicken pieces, turning to coat.
Cover and chill for 3 hours; turning occasionally.
Preheat oven to 350 degree.
Combine bread crumbs and Parmesan Cheese in medium bowl.
Melt butter in 10-inch x 15-inch jelly roll pan in oven.
Drain chicken; pat dry.
Dredge chicken in bread crumb mixture.
Add chicken skin side down to pan with butter.
Bake until chicken is golden brown, turning occasionally, about 45 minutes.

Image by CandyTX

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