Monday, September 26, 2011
This recipe for Baked Breakfast is quick and easy to assemble. You can make it the night before you are going to be serving it, which make more time for you to visit with friend and family. It is a great breakfast for the holidays for your special guests. Serve with fresh fruit.
1 pound pork sausage
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
6 slices of bread, crust removed
½ pound cheddar cheese, shredded
Brown and drain sausage; set aside.
Beat eggs slightly; add milk, salt and mustard.
Tear bread into pieces and stir into liquid along with cheese and sausage.
Pour mixture into a greased 9-inch x 11-inch casserole dish.
Cover and refrigerate 6 hours or overnight.
Bake at 350 degree for 45 minutes.
Yield 6 servings.