Sunday, September 11, 2011
Baked Caramel Corn
Image Source: https://flic.kr/p/uwyxu
3 quarts popped corn
2 sticks oleo
2 cups brown sugar
½ cup white syrup
1/8 teaspoon baking soda
¼ teaspoon cream of tartar
Melt oleo; add sugar and syrup to 265 degree.
Take from heat; add cream of tartar and soda.
Stir into popcorn mixing well.
Place popcorn mixture on a large cookie sheet.
Bake in oven at 200 degree or lower for one hour.
Stir often to get syrup spread well through popcorn.
If desired, put peanuts or pecans in mixture.