Monday, September 12, 2011

Monkey Bread


I love making Monkey Bread, it is quick and easy to put together. It smells heavenly while baking in the oven. Monkey Bread is good any time of the day, but I like to make it for breakfast and serve with fresh fruit. If you like you may sprinkle the nuts of your choice over them. Enjoy!

Ingredients needed:
2 large packages of refrigerator biscuits
½ cup margarine, melted
¾ cup granulated sugar
1 teaspoon cinnamon
Directions:
Preheat oven to 425 degree.
Cut each biscuits in eight pieces, use your kitchen scissors.
Dip each piece into melted margarine and then into cinnamon sugar mixture.
Stack pieces unevenly in a bunt pan or casserole baking dish.
Bake at 425 degree for 20-25 minutes.
Turn out onto a serving plate.
Drizzle powdered sugar Glaze over top, if desired.

Powdered Sugar Glaze

Ingredients:
1
1/4 cups powdered sugar

3 tablespoons milk, or more


Directions:

Mix milk into sugar.
If needed add more milk, one tablespoon at a time to reach desired
consistency.
Drizzle on Monkey Bread.




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