Tuesday, October 18, 2011

Belgian Pumpkin Waffles

If you like pumpkin you will love this recipe for Pumpkin Waffles. You can make either Belgian waffles or use a regular waffle iron. These are great with your favorite syrup, but would also be great with honey butter, sprinkle with toasted pecans. Serve for breakfast,brunch or dinner.


1/4 cup firmly packed brown sugar
1 2/3 cups milk
2 eggs
4 tablespoons butter, melted and cooled
1 cup canned pumpkin puree
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon nutmeg
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 pinch salt
Toasted pecans

Mix together in a large bowl; flour, cinnamon, baking powder, ginger, baking soda, nutmeg, and salt.

In another bowl, add sugar, pumpkin, eggs, milk, and butter; beat well.
Fold in the flour mixture gently.
Cook according to your directions for your waffle iron.

A Belgian waffle iron takes about 1 cup batter and 4-5 minutes to bake.
They will be a deep golden brown.

Image by norwichnuts

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