Hello, I am a Texas gal, I have a driving passion for recipes and cooking. I would like to share some of my old and new recipes that I have collected in my recipe box over the years. I started cooking when I was a young girl. I love cookbooks and trying new recipes along with all my old favorites. I want everyone to share your favorite recipes and memories from the past and present.
What is better than a big bowl of homemade chili? This easy recipe will have you enjoying this delicious chili in about a hour. Serve with cornbread, cracker or homemade bread. Fix a pot of pinto beans for those that like beans in their chili.Toppings of cheddar cheese, chopped onions and jalapenos may be added if desired. See the link to my recipe for Chocolate Four Layer Pudding Dessert to end this yummy meal.
3 pounds ground meat, beef, venison your choice
3 tablespoons olive oil
3 teaspoon salt
1 small clove garlic
3 cups water
6 tablespoons chili powder
1 teaspoon comino
1 teaspoon marjoram
1 ½ teaspoon black pepper
3 tablespoons paprika
2 tablespoons flour
Cook over medium heat: olive oil, meat, salt and garlic.
Stir often until crumbly and light gray.
Add water, cover; simmer slowly for 20 minutes.
Mix all spices with enough water to make a smooth paste; add to meat mixture.
Simmer 20 minutes, stirring often.
Mix flour with enough water to make a smooth thin paste; add to chili.