Monday, October 10, 2011

Homemade Chili


Image by jefferyw
What is better than a big bowl of homemade chili? This easy recipe will have you enjoying this delicious chili in about a hour. Serve with cornbread, cracker or homemade bread. Fix a pot of pinto beans for those that like beans in their chili.Toppings of cheddar cheese, chopped onions and jalapenos may be added if desired. See the link to my recipe for Chocolate Four Layer Pudding Dessert to end this yummy meal.

Ingredients needed:
3 pounds ground meat, beef, venison your choice
3 tablespoons olive oil
3 teaspoon salt
1 small clove garlic
3 cups water
6 tablespoons chili powder
1 teaspoon comino
1 teaspoon marjoram
1 ½ teaspoon black pepper
3 tablespoons paprika
2 tablespoons flour

Directions:
Cook over medium heat: olive oil, meat, salt and garlic.
Stir often until crumbly and light gray.
Add water, cover; simmer slowly for 20 minutes.
Mix all spices with enough water to make a smooth paste; add to meat mixture.
Simmer 20 minutes, stirring often.
Mix flour with enough water to make a smooth thin paste; add to chili.
Cook ten minutes, stir often.

Check out these recipe to accompany your meal.
Homemade Buttermilk Cornbread
Hawaiian Dinner Rolls with Bread Machine

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