|Image by jefferyw|
3 pounds ground meat, beef, venison your choice
3 tablespoons olive oil
3 teaspoon salt
1 small clove garlic
3 cups water
6 tablespoons chili powder
1 teaspoon comino
1 teaspoon marjoram
1 ½ teaspoon black pepper
3 tablespoons paprika
2 tablespoons flour
Cook over medium heat: olive oil, meat, salt and garlic.
Stir often until crumbly and light gray.
Add water, cover; simmer slowly for 20 minutes.
Mix all spices with enough water to make a smooth paste; add to meat mixture.
Simmer 20 minutes, stirring often.
Mix flour with enough water to make a smooth thin paste; add to chili.
Cook ten minutes, stir often.
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