Hot Butter Rum Mix will keep several months in the refrigerator. Great mix for the holidays for drop in guests.
1 pound butter
1 pound brown sugar
1 pound powdered sugar
1 quart vanilla ice cream
Cinnamon and nutmeg to taste
Melt all ingredients together in a large skillet.
To make Hot Buttered Rum drink, put 1 to 2 tablespoon s of mix in a mug.
Add 1 jigger of rum.
Fill mug with boiling water, and stir.
Mix will keep in refrigerator several months.
Yields: 12 cups
Note: One jigger typically is 1.5 ounces.
Image by Terwilliger911