Thursday, November 17, 2011

How to Make Bread Dressing

My husband prefers Bread Dressing to Cornbread Dressing. I am a Cornbread Dressing lover. So I also make a recipe of each to please us both. This is a favorite recipe I like to use.
4 cups bread cubes 
1/4 cup finely chopped onions 
1/4 to 1/2 teaspoon poultry seasoning 
1/4 to 1/2 teaspoon ground sage 
1/2 cup chopped celery 
2 eggs, beaten 
1/3 cup butter 
1 teaspoon pepper 
1/2 teaspoon salt 
chicken broth
Step 1:Sauté onion and celery in the butter until tender. 
Step 2: Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. 
Step 3: Stir in broth until well moistened. 
Step 4: Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes. 
Step 5: Take the cover off the last 5 minutes to brown.

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