4 cups bread cubes
1/4 cup finely chopped onions
1/4 to 1/2 teaspoon poultry seasoning
1/4 to 1/2 teaspoon ground sage
1/2 cup chopped celery
2 eggs, beaten
1/3 cup butter
1 teaspoon pepper
1/2 teaspoon salt
Step 1:Sauté onion and celery in the butter until tender.
Step 2: Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
Step 3: Stir in broth until well moistened.
Step 4: Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
Step 5: Take the cover off the last 5 minutes to brown.