Thursday, November 10, 2011

Pineapple Cake with Cream Cheese Frosting

This is a delicious moist pineapple cake with cream cheese frosting, the kids will love it. It is quick and easy to make. You will need flour, sugar, crushed pineapple, eggs, vanilla, soda, powdered sugar, cream cheese and butter.

Ingredients needed:
2 cups flour
2 cups sugar
1- 20 ounce can crushed pineapple in juice or syrup
2 eggs
2 teaspoons vanilla extract
2 teaspoon baking soda

Directions:
Mix flour, sugar, pineapple, eggs, vanilla and baking soda in mixing bowl.
Pour into a 9 x 13 x 2-inch greased and floured cake pan.
Bake at 350 degree for 35 to 40 minutes or until cake springs back when touched.

Frosting:
2 cups powdered sugar
8 ounce cream cheese, softened
½ stick oleo or margarine, softened
1 teaspoon vanilla extract

Directions:
Beat together oleo and cream cheese.
Gradually add powdered sugar and vanilla extract.
Spread frosting on cake when remove from oven, while cake is hot.

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