Tuesday, November 8, 2011
Punch Bowl Cake
This dessert is so easy to make and a delicious dessert. You could change the flavor of jello and frozen fruit to another flavor if you desire. It makes an elegant dessert for any occasion in a beautiful glass punch bowl.
1-angel food caked, baked
1- 8 ounce cream cheese
1 small can evaported milk
1 ½ cups sugar, divided
1 cup water
3 tablespoon cornstarch
1 small box strawberry Jello
1 pint frozen strawberries
Cool Whip or heavy whipping cream
Break angel food cake into small pieces.
Place in punch bowl.
Mix cream cheese, evaporated milk and ½ cup of the sugar.
Leave cream cheese curdled.
Pour over pieces of angel food cake.
Mix together ½ cup of sugar, one cup of water and three tablespoons cornstarch.
Cook until thick and clear.
Add strawberry Jello, let cool.
Pour over cake pieces.
Top with Cool Whip or heavy whipping cream that has been whipped with ½ cup sugar.
Chill for several hours.