Tuesday, November 15, 2011

Turkey Cheese Puffs

Turkey Cheese Puffs are a good way to use left over turkey from the holiday turkey. Serve with a garden salad and you will have a delicious meal.
1-3 ounce cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons milk
2 cups cooked turkey, chopped
1/8 teaspoon black pepper
1-8 ounce can crescent dinner roll
Combine cream cheese and butter; beat on medium speed of an electric mixer until smooth. Add milk; beat until smooth.
Stir in turkey and black pepper.
Unroll dough, and separate into four rectangles; press perforations to seal.
Spoon ½ cup turkey mixture in center of each dough rectangle.
Moisten edges of each rectangle with water; bring the four corners to the center over filling, pinching edges to seal.
Place on un-greased baking sheet.
Bake at 350 degree for 20 to 25 minutes or until golden.
Yields 4 servings.

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