2 tablespoons butter or margarine, softened
2 tablespoons milk
1/8 teaspoon black pepper
1-8 ounce can crescent dinner roll
Stir in turkey and black pepper.
Unroll dough, and separate into four rectangles; press perforations to seal.
Spoon ½ cup turkey mixture in center of each dough rectangle.
Moisten edges of each rectangle with water; bring the four corners to the center over filling, pinching edges to seal.
Place on un-greased baking sheet.
Bake at 350 degree for 20 to 25 minutes or until golden.
Yields 4 servings.