Tuesday, November 15, 2011

Turkey Cheese Puffs


Turkey Cheese Puffs are a good way to use left over turkey from the holiday turkey. Serve with a garden salad and you will have a delicious meal.
Ingredients:
1-3 ounce cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons milk
|2 cups cooked turkey, chopped
1/8 teaspoon black pepper
1-8 ounce can crescent dinner rolls
Directions:
Combine cream cheese and butter; beat on medium speed of an electric mixer until smooth.
Add milk; beat until smooth.
Stir in turkey and black pepper.
Unroll dough, and separate into four rectangles; press perforations to seal.
Spoon ½ cup turkey mixture in center of each dough rectangle.
Moisten edges of each rectangle with water; bring the four corners to the center over filling, pinching edges to seal.
Place
on ungreased baking sheet.
Bake at 350 degree for 20 to 25 minutes or until golden.
Yields 4 servings.

No comments:

Post a Comment