|Image by jeffreyw|
1 package dry yeast or 2 ¼ teaspoons
¼ cup warm water
¾ cup milk, scalded
¼ cup shortening
¼ cup sugar
1 teaspoon salt
3 cups flour
Soften yeast in warm water; set aside.
Mix milk, shortening, sugar and salt; cool to lukewarm.
Add to milk mixture 1 cup flour; beat well.
Beat in yeast mixture and egg.
Add remaining flour; mix well.
Place in greased bowl, cover and store in refrigerator at least 2 hours or until needed.
About 1 ½ to 2 hours before serving time, shape dough on floured surface.
Let rise in warm place until doubled, about 1 ¼ hours.
Bake at 400 degree oven for 12-15 minutes.
Makes 16 medium rolls.