Saturday, September 3, 2011

Homemade Buttermilk Cornbread

I love a large slice of Homemade Buttermilk Cornbread with many of my meals. A must with stew or soup, yummy with chili. I like serving with pork roast, black-eyed peas or a large bowl of pinto beans, onion and fried potatoes or any kinds of beans. Really cornbread is delicious with just about any meal. If there is any leftover my husband loves for me to make Cornbread Salad.

Ingredients needed:
1 cup yellow cornmeal
1 cup buttermilk
1/2 cup butter, melted
1/2 teaspoon salt
1 cup all-purpose flour
1/2 teaspoon baking soda
2/3 cup granulated sugar
2 large eggs

Directions:
Preheat oven to 375 degrees F.
Whisk together the melted butter and sugar in a large mixing bowl.
Add the eggs and whisk until combined.
Add the baking soda and buttermilk; whisk to combine.
Add the cornmeal, flour and salt.
Stir with spatula until just blended.
Do not over mix batter.
Pour batter into 8-inch cast iron skillet or 8-inch square baking pan.
Bake cornbread for 35 minutes, or until a toothpick inserted comes out clean.
Cut into serving pieces.

Image by Valerie's Genealogy Photos


Thursday, September 1, 2011

Cheesecake Brownies


These delicious Cheesecake Brownies are quick and easy to make with a package brownie mix. When you need a dessert and your time is short reach for this recipe. Great for a potluck get together, everyone will be asking you for the recipe.

Ingredients:
1-19.8 ounce package brownie mix
1 egg
8 ounces cream cheese
1/3 cup white sugar

Directions:
Preheat oven according to box directions.
Make the brownie mix with directions on the box.
Grease a 9-inch x 13-inch pan.
Spread the brownie batter evenly into pan.
Put cream cheese, egg and sugar in medium bowl, beat with electric mixer until smooth.
Drop spoonfuls of cream cheese mixture on top of the brownie batter; swirl mixture using a knife.
Bake as directed on package; they will been done when a toothpick is inserted in the middle comes out clean.
Cool in the pan; cut and serve.



Tuesday, August 30, 2011

Homemade Apple Cinnamon Bread

When you bake this apple cinnamon bread your whole house will smell so good with the fragrant of cinnamon and apples baking. You only need sugar, eggs, oil, flour cinnamon, baking soda, salt, vanilla and apples to get a couple of loaves baking.


Ingredients:
3 cups chopped, peeled apples
2 cups sugar
3 cups flour
1 cup canola oil
2 teaspoons vanilla
3 eggs
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
Extra sugar and cinnamon for top of bread


Directions:
Mix in a large bowl, sugar, oil and eggs.
Add to egg and sugar mixture; flour, baking soda, cinnamon and salt. 
Add vanilla and apples. Mix well. 
Place into two greased and floured 8 1/2-inch loaf pans.
Put a cinnamon and sugar mixture on top.
Bake in a 325 degree oven for 1 hour.


Note:
You may add one cup of raisin or nuts if you desire.


Homemade Apple Cinnamon Bread