Friday, November 11, 2011

Vermicelli Salad


This recipe for Vermicelli Salad keeps for several days in the refrigerator. The longer you let it set before serving, the more the flavor is enhanced. This would be a great side dish to your hoilday meal.

Ingredients needed:
2-8 ounce boxes of vermicelli
4 tablespoons canola oil
3 tablespoons lemon juice
1 tablespoon Accent seasoning
½ cup onion, chopped
1 cup green pepper, chopped
1 cup celery, chopped
1- 3 7/8 ounce can black olives, drained and chopped
1-2 ounce jar pimentos, drained and chopped
2 cups mayonnaise

Directions:
Cook vermicelli according to directions on box.
Drain and rinse well.
Add canola oil, lemon juice and Accent seasoning; mix well.
Marinate overnight or several hours.
Add onions, green pepper, celery, olives, pimentos and mayonnaise; mix well.

Thursday, November 10, 2011

Pineapple Cake with Cream Cheese Frosting

This is a delicious moist pineapple cake with cream cheese frosting, the kids will love it. It is quick and easy to make. You will need flour, sugar, crushed pineapple, eggs, vanilla, soda, powdered sugar, cream cheese and butter.

Ingredients needed:
2 cups flour
2 cups sugar
1- 20 ounce can crushed pineapple in juice or syrup
2 eggs
2 teaspoons vanilla extract
2 teaspoon baking soda

Directions:
Mix flour, sugar, pineapple, eggs, vanilla and baking soda in mixing bowl.
Pour into a 9 x 13 x 2-inch greased and floured cake pan.
Bake at 350 degree for 35 to 40 minutes or until cake springs back when touched.

Frosting:
2 cups powdered sugar
8 ounce cream cheese, softened
½ stick oleo or margarine, softened
1 teaspoon vanilla extract

Directions:
Beat together oleo and cream cheese.
Gradually add powdered sugar and vanilla extract.
Spread frosting on cake when remove from oven, while cake is hot.

Pineapple Cake with Cream Cheese Frosting

This is a delicious moist pineapple cake with cream cheese frosting, the kids will love it. It is quick and easy to make. You will need flour, sugar, crushed pineapple, eggs, vanilla, soda, powdered sugar, cream cheese and butter.

Ingredients needed:
2 cups flour
2 cups sugar
1- 20 ounce can crushed pineapple in juice or syrup
2 eggs
2 teaspoons vanilla extract
2 teaspoon baking soda

Directions:
Mix flour, sugar, pineapple, eggs, vanilla and baking soda in mixing bowl.
Pour into a 9 x 13 x 2-inch greased and floured cake pan.
Bake at 350 degree for 35 to 40 minutes or until cake springs back when touched.

Frosting:
2 cups powdered sugar
8 ounce cream cheese, softened
½ stick oleo or margarine, softened
1 teaspoon vanilla extract

Directions:
Beat together oleo and cream cheese.
Gradually add powdered sugar and vanilla extract.
Spread frosting on cake when remove from oven, while cake is hot.

Tuesday, November 8, 2011

Punch Bowl Cake


This dessert is so easy to make and a delicious dessert. You could change the flavor of jello and frozen fruit to another flavor if you desire. It makes an elegant dessert for any occasion in a beautiful glass punch bowl.

Ingredients:
1-angel food caked, baked
1- 8 ounce cream cheese
1 small can evaported milk
1 ½ cups sugar, divided
1 cup water
3 tablespoon cornstarch
1 small box strawberry Jello
1 pint frozen strawberries
Cool Whip or heavy whipping cream

Directions:
Break angel food cake into small pieces.
Place in punch bowl.
Mix cream cheese, evaporated milk and ½ cup of the sugar.
Leave cream cheese curdled.
Pour over pieces of angel food cake.
Mix together ½ cup of sugar, one cup of water and three tablespoons cornstarch.
Cook until thick and clear.
Add strawberry Jello, let cool.
Add strawberries.
Pour over cake pieces.
Top with Cool Whip or heavy whipping cream that has been whipped with ½ cup sugar.
Chill for several hours.

Old Fashioned Banana Nut Cake with Cream Cheese Frosting

 Click Link https://wizzley.com/old-fashioned-banana-nut-cake-with-cream-cheese-frosting/