Friday, December 30, 2011
This dip is a perfect appetizer for your New Year's Eve Party. It is quick and easy to make and great for a crowd.
3-15.5 ounce cans black-eyed peas with jalapenos and liquid
1 cup margarine or butter
½ medium onion, chopped
1 clove garlic, chopped
1-8 ounce package Cheddar cheese
For extra flavor, add 1-8 ounce can mild chopped, seeded jalapenos
Mix peas with jalapenos, liquid, onion and garlic in a blender.
Melt cheese and margarine or butter in a saucepan.
Add blended ingredients to melted cheese.
Serve warm in chafing dish or fondue pot with chips.
Makes 5 cups.