Wednesday, January 11, 2012

Green Chili Stew

This delicious Mexican Green Chili Stew is made with a Boston butt pork roast, onions, green chilies, tomatoes hominy cilantro chili power, cumin and other seasonings. Green Chili Stew is good served with a green salad and warm tortillas or Mexican Cornbread.

Ingredients needed to make Green Chili Stew:
2 pounds cubed Boston butt pork
1 cup onions, chopped
4 tablespoons vegetable oil
2 tablespoons chili powder
2 tablespoons cumin, ground
2-7-ounce cans chopped green chilies
1-14.4-ounce diced tomatoes
2 cups beef broth
1-30-ounce can golden hominy
Salt and pepper to taste

Directions for making Green Chili Stew:
Step 1: Dust pork cubes in flour.
Step 2: In a large pan brown onions and pork cubes in vegetable oil.
Step 3: Add chili powder, cumin, salt and pepper.
Step 4: Add green chilies, diced tomatoes and beef broth.
Step 5: Bring mixture to a boil and let simmer over low heat for 45 minutes.
Step 6: Add hominy and cilantro and cook for 15 minutes.
This recipe serves 6. 


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