This is a twist on pea salad. You use sugar snap peas and small English peas to make a delicious salad. It is chocked full of cashews, cauliflower celery and red onions and brought together with sour cream and salad dressing. It is topped off with a a garnish of crumbled crisp bacon.
1-10 ounce package frozen sugar snap peas
1-10 ounce package frozen small english peas, thawed
1 cup cashews
1 cup cauliflower, chopped
1 cup salad dressing
1/3 cup sour cream
1/3 cup red onion, diced
1/3 cup celery, dices
¼ cup crisp bacon, crumbled
Cook the sugar snap peas for 2 minutes.
Mix together in a large bowl, sugar snap peas, small peas, cashews, cauliflower, salad dressing, sour cream and celery.
Chill mixture for at least 2 hours.
Garnish with bacon.