- 4 to 6 large peaches, peeled, pitted and sliced
- 1/3 cup water
- 1 package yellow cake mix
- ½ cup butter, 1 stick, cut into 16 pieces
- 3/4 cup brown sugar
- 1/2 cup chopped walnuts, pecans or almonds.
- 1/2 cup shredded coconut
Step 1: Preheat oven to 350 degrees.
Step 2: Lightly oil a 13-inch x 9-inch pan or dish.
Step 3: Layer ingredients into pan in order given starting with peaches.
Step 4: Bake for about 40 minutes.
Serve warm or cold.