A recipe box came into our possession from an aunt of ours. It was filled with favorite recipes and comments such as “try me, delicious, this one great, and a good one."
Most of us can remember certain smells of cooking associated with people, places and events.
My aim is to share recipes of by-gone days as well as those modern as the microwave and low-fat.
Come now, let us peep into “Grannie's Recipe Box” and discover the joy of creating good things to eat.
Fried Onions Rings are delicious with just about anything! You could
replace the bread crumbs with Panko coating if you like. Maybe double
the recipe, I am sure everyone will want seconds of these yummy onion
1: Heat the oil in a deep-fryer to 365 degrees.
2: Separate the onion slices into rings, and set aside.
3: In a small bowl, stir together the flour, baking powder and salt.
4: Dip the onion slices into the flour mixture until they are all
coated; set aside.
5: Whisk the egg and milk into the flour mixture using a fork.
6: Dip the floured rings into the batter to coat, then place on a
wire rack to drain until the batter stops dripping. The wire rack may
be placed over a sheet of aluminum foil for easier clean up.
7: Spread the bread crumbs out on a plate or shallow dish.
8: Place rings one at a time into the crumbs, and scoop the crumbs up
over the ring to coat. Give it a hard tap as you remove it from the
crumbs. The coating should cling very well.
9: Repeat with remaining rings.
Step 10: Deep fry the
rings a few at a time for 2 to 3 minutes, or until golden brown. Step 11: Remove to paper
towels to drain. Season with seasoning salt, and serve.