Friday, October 26, 2012

Homemade Buttermilk Biscuits Recipe

What could be better than a pan of Homemade Buttermilk Biscuits. Serve with butter and your favorite jam or jelly. You only need three ingredients to get started on a hot delicious pan of homemade buttermilk
biscuits. Enjoy!

8 cups all-purpose flour
1/3 cup Crisco shortening
1 cup buttermilk

Step 1: Preheat oven to 425 degree.
Step 2: Sift the flour into a large mixing bowl.
Step 3: Make a hole in the middle of the flour; place shortening inside.
Step 4: Add the buttermilk slowly to flour and shortening; stirring with a spoon.
Step 5: Spread your surface well with flour and place dough on it.
Step 6: Divide dough into two pieces.
Step 7: Cover your hands with flour to keep dough from sticking to them.
Step 8: Shape an egg size piece of dough into disks; place 2-inches apart on a baking sheet.
Step 9: Bake at 425 degree for 8 to 10 minutes.
Serve with butter and jam or jelly.
Makes one dozen biscuits.

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