Thursday, April 12, 2012

Grilled Parmesan Tomatoes Recipe

This recipe for Grilled Parmesan Tomatoes will be a way to use your abundance of tomatoes this summer. These tomatoes are delicious served as a side to just about any meal. Hope you enjoy.

6 medium tomatoes, halved cross-wise
¼ cup Dijon mustard
½ teaspoon sea salt
½ cup Italian seasoned bread crumbs
1 3-ounce package Parmesan cheese, shredded
1 teaspoon dried parsley flakes
1 teaspoon ground red pepper
¼ cup butter, melted
1 jalapeño, seeded and chopped
1 tablespoon mayonnaise
1 teaspoon fresh basil, chopped
½ teaspoon Hungarian paprika
2 cloves garlic, finely chopped

Step 1: Mix all ingredients except tomatoes.
Step 2: Spread mixture evenly over tomato halves.
Step 3: Grill over medium heat until tomato is soft and topping is brown, about 10 minutes.

This recipe may also be done under the broiler in your oven.

Scrumptious Super Bowl And Tailgating Dip Recipe

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