Tuesday, April 17, 2012

Home Canned Jalapeno Peppers


Image by cjmartin

This is a delicious recipe for home canning your jalapeño peppers. It is very easy and you have a delicious product when you are finished. You may slice the jalapeños are leave them whole. Hope you enjoy.

Ingredients:
1 3/4 quart jalapeño peppers
1 large onion
5 carrots, sliced
2 tablespoons Mazola oil
4 bay leaves, crumbled
1 teaspoon salt
1 teaspoon sesame seeds
Vinegar to cover

Directions:
Cover peppers, onion, carrots, oil and bay leaves with vinegar. 
Bring to a boil.
Pack in jars and add 1 teaspoon salt and 1 teaspoon sesame seeds to each quart jar.
Cover peppers with liquid and seal lids on the jar while hot.
Let set at least two weeks before eating.

Scrumptious Super Bowl And Tailgating Dip Recipe

Looking for winning dip recipes for planning your parties for a super bowl, tailgating or any party get together! Click For Recipes ...