Monday, July 16, 2012

Fresh Peach Dump Cake

 Peach Dump Cake is so easy and delicious. Serve it warm or cold; add a dip of ice cream or whipped cream if you like.


  • 4 to 6 large peaches, peeled, pitted and sliced
  • 1/3  cup water
  • 1 package yellow cake mix
  • ½ cup butter, 1 stick, cut into 16 pieces
  • 3/4 cup brown sugar
  • 1/2 cup chopped walnuts, pecans or almonds.
  • 1/2 cup shredded coconut


Step 1: Preheat oven to 350 degrees.
Step 2: Lightly oil a 13-inch x 9-inch pan or dish.
Step 3: Layer ingredients into pan in order given starting with peaches.
Step 4: Bake for about 40 minutes.

Serve warm or cold.

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