Friday, October 26, 2012

Homemade Buttermilk Biscuits Recipe




What could be better than a pan of Homemade Buttermilk Biscuits. Serve with butter and your favorite jam or jelly. You only need three ingredients to get started on a hot delicious pan of homemade buttermilk
biscuits. Enjoy!

Ingredients:
8 cups all-purpose flour
1/3 cup Crisco shortening
1 cup buttermilk

Directions:
Step 1: Preheat oven to 425 degree.
Step 2: Sift the flour into a large mixing bowl.
Step 3: Make a hole in the middle of the flour; place shortening inside.
Step 4: Add the buttermilk slowly to flour and shortening; stirring with a spoon.
Step 5: Spread your surface well with flour and place dough on it.
Step 6: Divide dough into two pieces.
Step 7: Cover your hands with flour to keep dough from sticking to them.
Step 8: Shape an egg size piece of dough into disks; place 2-inches apart on a baking sheet.
Step 9: Bake at 425 degree for 8 to 10 minutes.
Serve with butter and jam or jelly.
Makes one dozen biscuits.

Jalapeno Cheesy Beer Bread


Image by SaucyGlo

Slightly adapted from The Carolina Sauce Company
This delicious spicy cheesy beer bread would be great with any hot soup recipe or with a main dish. Make it as spicy as you like!

Ingredients:
1 3/4 cups all-purpose flour
1 3/4 cups whole wheat flour
3 tablespoons sugar
1 tablespoons baking powder
1 1/2 teaspoon salt
4 ounces Mozzarella cheese, cut into small cubes
2 tablespoons to 1/2 cup jalapeños, finely chopped
1 12-ounce bottle beer
1 egg, lightly beaten, for brushing on bread

Directions:
Step 1: Preheat oven to 375 degrees.
Step 2: In a large bowl, combine the flour, sugar, baking powder and salt.
Step 3: Stir in the cheese and chopped jalapeños, then pour in the beer and stir until just combined, the dough will be stiff and dry.
Step 4: Turn onto a very lightly floured surface and knead for several turns, then shape the bread into a nice ball shape.
Step 5: Place on a greased baking sheet and brush the top with the beaten egg.
Step 6: Bake at 375 degree for 50 minutes to 1 hour. Check the bread with a knife or toothpick to see if it is done. If it comes out clean bake another five minutes.

Step 7: Remove bread from baking sheet and place on a wire rack to cool for several minutes before slicing.

Tips:
You may use any hot pepper of your choice
You can also use other cheese, such as cheddar, I used mozzarella because it is lower in fat.