Sunday, June 16, 2013

Chocolate Dr. Pepper Cake


1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 cup canola oil
1-10 ounce can of Dr. Pepper
3/4 cups pecans, chopped

Glaze for Dr. Pepper Cake:

1 cup powdered sugar
1 tsp vanilla
Dr. Pepper

Mix powdered sugar and vanilla; add enough Dr. Pepper to make a thin glaze.


Preheat oven to 350 degrees.
Grease a bundt pan.
Mix all ingredients together and pour into bundt pan.
Bake for one hour.
Let cake cool.
Pour glaze over the top of the cake.
Cut and serve.