Tuesday, February 3, 2015

Chocolate Pudding Delight Dessert Recipe

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Pudding Delight Dessert is so scrumptious, you can change the pudding flavors ups to suit your taste. Make it in a glass dish to show the layers and it will make every ones mouth water just looking at it. You will see how fast it disappears! Enjoy.

Crust:

½ cup butter
1 cup pecans (or any nut you like)
1 cup flour

Combine all together in small bowl; press into a 9-inch x 13-inch pan.
Bake in 350 degree oven for 15 minutes; cool.

First Layer:

1-8 ounce package cream cheese
1 cup cool whip (buy 16 ounce size, need some for topping)
1 cup powdered sugar.

In a large bowl, using an electric mixing, combine cream and powered sugar.
Fold in cool whip.
On cooled crust drop large spoonfuls of mixture. Carefully spread over crust not breaking crust.

Second Layer:

2- small boxes instant vanilla pudding
3 cups milk

In mixing bowl combine until thickened; spread over cream cheese layer.

Third Layer:

2 small boxes instant chocolate pudding
3 cups milk

In mixing bowl combine until thickened; spread over vanilla pudding.

Fourth Layer:

Spread rest of Cool Whip over top.

May garnish with nuts and shaved chocolate.

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