2 ½ cups warm water
2 packages yeast
½ cup sugar
2 teaspoon salt
½ cup Crisco shortening
5 ½ to 6 ½ cups all-purpose flour
Mix in a large bowl water, yeast, sugar and salt.
Add about three cups flour and beat until smooth and shiny.
Add Crisco shortening and beat into mixture.
Add rest of flour; mix well.
Cover and let rise until doubled in bulk.
Pour onto floured dough board and roll out about ½ inch thickness.
Cut into rolls and let rise one hour. (or shape as desired)
Bake at 400 degree about 12 to 15 minutes or until done.
Yields about two dozen rolls.