1 egg white
¾ cup brown sugar
1/2 teaspoon vanilla extract
2 cups pecan halves
Beat egg white until it stands in soft peaks.
Gradually mix and add brown sugar and vanilla.
Fold in pecans.
Coat pecans with egg-sugar mixture.
Place on greased cookie sheet about 1-inch apart.
Bake at 250 degree for 30 minutes.
Turn off oven and let stand in oven for 30 minutes.
Store in airtight container.