Wednesday, February 11, 2015

My Valentine's Day Dinner! Take A Peek And See!

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Since my hubby is taking me out to eat on Valentine's Day I decided to fix him an early meal.

The menu was Grilled Rib Eye Steak, Stir-Fry Garlic Asparagus, Red Mashed Potatoes, Garden Salad and Hot Rolls.

How does that sound for a meal for someone you love.

I love fresh asparagus and it was on sale, so I grabbed a bundle. I just heated about 1 tablespoon olive oil in a skillet; added asparagus and stir fried about 4 minutes, then I added 1 clove of minced garlic and stir-fried a couple more minutes. We like ours crisp, cook longer if you like it more done.

The rib eye I grilled in my George Foreman Grill for 6 minutes, our perfect time for our steaks, medium rare.

The Red Mashed Potatoes, I peeled my potatoes, but if you like you can leave the skins on. Boil until tender; drain. Beat potatoes with an electric mixer. Add butter (we like a lot), salt, black pepper and milk to reach the consistency you like.

Here is a recipe for hot rolls

We had a Coconut Cream Pie for dessert!

Happy Valentine's Day to everyone!

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