Thursday, February 12, 2015

Texas Chocolate Sheet Cake Recipe

Image Credit




You must try this wonderful chocolate cake, it is not like any other you have ever tried. It is so moist with a scrumptious chocolate icing. Give it a try!

Ingredients:

2 cups flour
2 cup sugar

Sift together; set aside.

½ cup margarine (1 stick)
½ Crisco shortening (use any brand, I like Crisco)
4 tablespoons unsweetened cocoa
1 cup water

Bring to a rapid boil.
Cool slightly and combine with flour and sugar.

Add following:

½ cup buttermilk
2 eggs, slightly beaten
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon ( I do not use)

Mix well and pour into 11-inch x 16-inch greased and floured pan.
Mixture will be thin.
Bake at 400 degree for 20 minutes or until done.

Texas Sheet Cake Icing:

½ cup margarine (1 stick)
4 tablespoons unsweetened cocoa
6 tablespoons milk

Bring to a rapid boil.
Remove from heat.

Add:

1 box of powdered sugar ( 3 ¾ cups)
1 teaspoon vanilla extract
1 cup chopped pecans

Spread hot icing on hot cake.

No comments:

Post a Comment