Friday, March 27, 2015

Avocado Pico De Gallo Recipe

Avocado Pico De Gallo Recipe
This version of Pico De Gallo is a little different, but so yummy. If you like spicy, mince a jalapeño in it. You can eat as a salsa with chips or spoon into homemade flour tortillas. Enjoy!


1 ripe avocado
2 large tomatoes
¼ small onion, chopped
½ to 1 tablespoon canola oil
1 tablespoon vinegar
Salt and pepper to taste.


Chop avocado, tomatoes and onion very fine.
Mix all ingredients together.
Spoon into hot flour tortillas, roll and turn up one end to prevent dripping.

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