|Spicy Chicken Spaghetti Recipe|
4 chicken breasts, cooked and diced
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 pound Velveeta cheese
1 can Fiesta Nacho Cheese soup
1 can Ro-Tel Tomatoes, drained
Few slices jalapeño or more if you like it hot
Spaghetti noodles, cooked
Grated cheddar cheese for top, optional
Put Velveeta, soups, and Ro-Tel tomatoes in a saucepan; heat until cheese is melted.
Add chicken, jalapeños and spaghetti.
Mix well and pour into a baking dish.
Bake at 350 degree for about 30 minutes.
The last five minutes grated cheddar cheese can be added to the top.