1 cup Canola oil
1 package ranch dressing
1 teaspoon ground cayenne pepper ( I use 2, we like hot)
4 sleeves saltine cracker
Mix oil, ranch dressing and cayenne pepper, make sure it is blended.
Put ½ mixture into a gallon Ziploc bag.
Add two sleeves saltine crackers.
Rotate bag several times, making sure all the cracker are covered with mixture.
Then they are ready.
I usually let my set over night, then I move them to a clean Ziploc bag.