This recipe is moist and chocked full of chocolate chips and pecans. It is quick and easy to make and you have a great dessert or snack in a short time. Enjoy!
2 cups brown sugar
1 cup margarine
2 cups all-purpose flour
1 cup pecans, chopped
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup chocolate chips ( I like milk chocolate, use any flavor)
Cream margarine and sugar.
Add eggs, vanilla and dry ingredients.
Stir in chocolate chips and nuts.
Wet hands in water and pat dough in a greased 13-inch x 9-inch x 2-inch pan.
Bake at 350 degree for 35 minutes.
Image Credit: www.flickr.com/photos/beantownbaker/3729012163/