Chocolate Poke Cake is made with a chocolate cake mix, instant chocolate pudding, and cool whip. It is so moist and yummy with the pudding dripping through the cake.
1 box chocolate cake mix ( I used devil food cake)
2- 3-ounces box chocolate pudding mix
1-8-ounce Cool Whip
Bake cake according to the box, except I doubled the oil amount, this makes the cake very moist.
When cake is done, let cool a few minutes, using the handle of a wooden spoon, poke holes all over the cake, make sure you poke all the way to the bottom.
Mix the pudding mix with 3 ½ cups milk, you can use 4 cups like it calls for if you like. I just like my pudding thicker!
Pour pudding mix all over the cake so it covers all the holes well.
Cover with plastic wrap and place in refrigerator for a couple of hours.
Before serving cover the cake with the cool whip or you could use whipped cream if you like.
Also looks great with shaved chocolate on top!