Saturday, May 23, 2015

Dessert: Chocolate Poke Cake Recipe

Chocolate Poke Cake is made with a chocolate cake mix, instant chocolate pudding, and cool whip. It is so moist and yummy with the pudding dripping through the cake.


1 box chocolate cake mix ( I used devil food cake)
2- 3-ounces box chocolate pudding mix
1-8-ounce Cool Whip


Bake cake according to the box, except I doubled the oil amount, this makes the cake very moist.
When cake is done, let cool a few minutes, using the handle of a wooden spoon, poke holes all over the cake, make sure you poke all the way to the bottom.
Mix the pudding mix with 3 ½ cups milk, you can use 4 cups like it calls for if you like. I just like my pudding thicker!
Pour pudding mix all over the cake so it covers all the holes well.
Cover with plastic wrap and place in refrigerator for a couple of hours.
Before serving cover the cake with the cool whip or you could use whipped cream if you like.

Also looks great with shaved chocolate on top!

Image Source

No comments:

Post a Comment