Saturday, May 23, 2015

Chocolate Poke Cake Recipe

Chocolate Poke Cake is made with a chocolate cake mix, instant chocolate pudding, and cool whip. It is so moist and yummy with the pudding dripping through the cake.

Ingredients needed:

1 box chocolate cake mix ( I used devil food cake)
2- 3-ounce boxes chocolate pudding mix
1-8-ounce Cool Whip

Directions:

Bake cake according to the box, except I doubled the oil amount, this makes the cake very moist.

When cake is done, let cool a few minutes, using the handle of a wooden spoon poke holes all over the cake, make sure you poke all the way to the bottom.

Mix the pudding mix with 3 ½ cups milk, you can use 4 cups like it calls for if you like. I just like my pudding thicker!

Pour pudding mix all over the cake so it covers all the holes well.

Cover with plastic wrap and place in refrigerator for a couple of hours.

Before serving cover the cake with the cool whip or you could use whipped cream if you like.

Also looks great with shaved chocolate on top!



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