Thursday, May 21, 2015

Main Dish: Easy Way Chicken Pot Pie Recipe

Easy Way Chicken Pot Pie Recipe


I am all for easy when cooking, sometimes I am just flat lazy. Always looking for shortcuts. Assemble for this recipe is made easy with convenient resources. Enjoy.

Ingredients:


2 cans Cream of Potato Soup
1-16 ounce can Veg-All, drained
2 cups cooked, diced chicken
½ cup milk
½ teaspoon black pepper
1 box refrigerated pie crust


Directions:


Line one, of the pie crust in a pie dish.
Combine soup, Veg-All, chicken, milk and black pepper.
Spoon into pie crust.
Cover with other pie crust; crimp edges to seal.
Slit top crust.
Bake at 350 degrees Fahrenheit for one hour.


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