Friday, May 8, 2015

Fresh Homemade Salsa Recipe

Fresh Homemade Salsa

I love eating fresh salsa! This recipe was given to by my son's friend; they owned a Mexican restaurant. It is easy and very addicting. You may vary for your taste. Some like onion, add ¼ cup if you like. Enjoy!


1-28 ounce can whole tomatoes and juice

1 jalapeño pepper with seed or more if you like it hotter

¼ teaspoon salt or more to desired taste

½ cup Cilantro


Place all ingredients in a 12 cup food processor or blender.

Blend well.

To blend flavors, refrigerate for one hour.

Serve with tortilla chips.

Ready, how quick is that.

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