|Fresh Homemade Salsa|
1-28 ounce can whole tomatoes and juice
1 jalapeño pepper with seed or more if you like it hotter
¼ teaspoon salt or more to desired taste
½ cup Cilantro
Place all ingredients in a 12 cup food processor or blender.
To blend flavors, refrigerate for one hour.
Serve with tortilla chips.
Ready, how quick is that.