Saturday, May 16, 2015

Fruited Chicken Salad Recipe

Fruited Chicken Salad Recipe

This is so heavenly, you can serve Fruited Chicken Salad on lettuce with a side of mixed fruit or as a sandwich. It definitely deserves a crescent roll!


4 cups cubed cooked chicken
1 small green apple (leave peel on, core and chop)
1 small red apple (leave peel on, core and chop)
4 hard cooked eggs, diced
1 cup diced celery
1 tablespoon dill relish or chopped pickle
3 tablespoons sweet relish or chopped pickle
1 small can pineapple, (chop same size as apples)
½ cup chopped pecans
½ bottle (6 ounces) poppy seed dressing
Salt and pepper to taste


Mix all ingredients; add more dressing if needed.
Yields 10 cups.

Note: It is better to make ahead of time to blend flavors.

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