Now dig in the cupboard and find your 6-quart Crockpot or slow cooker.

Here are the ingredients you need to get going:

6 cups cornbread, crumbled 
8 slices bread, day old (leave out overnight uncovered in a pan), crumbled 
4 eggs 1 large onion, diced 
1 cup celery, diced 
1 tablespoon sage or poultry seasoning 
½ teaspoon black pepper
 2- 10 ½ ounce cans cream chicken soup 
2- 10 ½ ounce cans chicken broth 
¼ cup butter Salt to taste

Now we are ready to get it mixed.

In a large bowl, add the cornbread and regular bread, eggs, onion, celery, sage or poultry seasoning, black pepper, soup, chicken broth and salt; mix well. 

Spray your Crockpot or slow cooker with non-stick cooking spray. Pour dressing into crock pot; dot with butter. Cover and cook on low heat for 4 hours or high heat for 2 hours.

Photo Credit: http://www.flickr.com/photos/rfduck/4156124008/