Once you dive into this Cranberry Salsa with some crunchy chips or crackers you may not want to stop!
Go now and get you a bag of cranberries and make you some up! Enjoy!
1 bunch chopped cilantro
1 bunch green onions, cut each in several pieces
1 jalapeño, minced (sissy will need to remove seeds) add as many jalapeños as you like
2 limes, juiced
¾ cup sugar
Add to food processor, cranberries, cilantro, green onion, sugar, jalapeño, lime juice, and salt. Chop to a coarse texture!
Refrigerate if not using right away.
Best served at room temperature.
Tip: If you like your onions and cilantro not so chopped up, add after you have processed it.