The blends of these ingredients make a sweet and tangy salsa. Heat up with as many jalapeños as you can stand! Also delicious poured over a brick of cream cheese. 

Go now and get you a bag of cranberries and make you some up! Enjoy!


12-ounce bag fresh cranberries (can use frozen) 
1 bunch chopped cilantro 
1 bunch green onions, cut each in several pieces 
1 jalapeño, minced (sissy will need to remove seeds) add as many jalapeños as you like 
2 limes, juiced
¾ cup sugar 
pinch salt


Add to food processor, cranberries, cilantro, green onion, sugar, jalapeño, lime juice, and salt. Chop to a coarse texture! 
Refrigerate if not using right away.
Best served at room temperature.

Tip: If you like your onions and cilantro not so chopped up, add after you have processed it.