Saturday, May 16, 2015

Fruited Chicken Salad Recipe

Fruited Chicken Salad Recipe


This is so heavenly, you can serve Fruited Chicken Salad on lettuce with a side of mixed fruit or as a sandwich. It definitely deserves a crescent roll!

Ingredients:

4 cups cubed cooked chicken
1 small green apple (leave peel on, core and chop)
1 small red apple (leave peel on, core and chop)
4 hard cooked eggs, diced
1 cup diced celery
1 tablespoon dill relish or chopped pickle
3 tablespoons sweet relish or chopped pickle
1 small can pineapple, (chop same size as apples)
½ cup chopped pecans
½ bottle (6 ounces) poppy seed dressing
Salt and pepper to taste

Directions:

Mix all ingredients; add more dressing if needed.
Refrigerate.
Yields 10 cups.

Note: It is better to make ahead of time to blend flavors.

Image Credit: www.flickr.com/photos/artbystevejohnson/4704667453/

Chocolate Chip Bar Cookie Recipe



Chocolate Chip Bar Cookie Recipe

This recipe is moist and chocked full of chocolate chips and pecans. It is quick and easy to make and you have a great dessert or snack in a short time. Enjoy!

Ingredients:

2 cups brown sugar
1 cup margarine
2 eggs
2 cups all-purpose flour
1 cup pecans, chopped
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup chocolate chips ( I like milk chocolate, use any flavor)

Directions:

Cream margarine and sugar.
Add eggs, vanilla and dry ingredients.
Mix well.
Stir in chocolate chips and nuts.
Wet hands in water and pat dough in a greased 13-inch x 9-inch x 2-inch pan.
Bake at 350 degree for 35 minutes.

Chinese Pepper Steak Recipe

Chinese Pepper Steak Recipe


We eat a lot of stir-fry at our house. My husband actually taught me how to make it. You can add other vegetables to this dish if you like. Enjoy!

Ingredients:

1 pound sirloin steak or tenderized round steak
3 tablespoons soy sauce
2 tablespoons white wine or apple cider vinegar
¼ black pepper
1 teaspoon sugar
2 tablespoons cornstarch
2-3 bell peppers, sliced
1 onion, sliced
¾ cup Canola oil

Directions:

Slice steak into strips.
To make marinade, mix soy sauce, white wine or apple cider vinegar, black pepper, sugar and cornstarch.
Stir beef strips into marinade for 30 minutes or overnight.
Stir-fry peppers and onions in ¼ cup of oil in large skillet or wok.
Remove peppers and onions.
In same skillet heat ½ cup oil and stir-fry meat until browned.
Return peppers and onions to wok or skillet; heat all together.
Serve with fried rice.

Image credit: www.flickr.com/photos/mackarus/3682515386/

Friday, May 15, 2015

Best Chicken Fried Venison

 

Best Chicken Fried Venison


I was raised on venison or some of us country folks call it deer meat. I have fried many of batch of this easy recipe. Soaking the meat before cooking take the gamey or wild taste from the meat. Enjoy Best Chicken Fried Venison!

Ingredients:

Venison steaks
1 tablespoon salt
¼ cup vinegar
1 cup flour
½ teaspoon salt
½ teaspoon black pepper
2 eggs, beaten
1 cup milk
Oil ( I like Crisco or Canola)

Directions:

In a large bowl soak venison for about one hour or longer in mixture of water, one tablespoon salt and ¼ cup vinegar. The longer you soak the meat the better.
Tenderize steaks real good.
Have two shallow dishes one for flour, salt and black pepper mix. One for eggs and milk mix.
First dip steaks into flour mixture, then dip in egg and milk mixture and back again into flour mixture.
Fry in medium-high oil until golden brown on both sides.
You can make gravy from the drippings.
Serve 4-6.

Image credit: www.flickr.com/photos/spine/2389354186/


Heavenly Hashbrown Casserole Recipe



Heavenly Hashbrown Casserole Recipe

This is a great side dish with any meat. It is a cheesy moist potato casserole, goes together with five ingredients. Hope you enjoy!

Ingredients:

2 pounds frozen shredded hash browns
2 can cream of chicken soup
16 ounces sour cream (2 cups)
10 ounces sharp Cheddar cheese
1 teaspoon salt
¼ teaspoon black pepper

Directions:

Combine all ingredients into a three quart buttered casserole dish.
Bake at 350 degree for 45 minutes.   

Image Credit: https://flic.kr/p/c3KuYb

Wednesday, May 13, 2015

Broccoli Bacon Quiche Recipe

 
(Ready for the Oven)
Broccoli Bacon Quiche Recipe



Quiche is really easy to make. I like to use the refrigerate pie dough instead of the frozen ones, but if you like them go for it. Serve Broccoli Bacon Quiche with a delicious salad and a hot roll.

Ingredients:

1- 9-inch pie shell
1 cup half and half
8 ounces shredded cheese (any variety)
3 eggs
1 ½ cups cooked, chopped Broccoli
7- 9 slices of bacon, cooked and crumbled
½ medium onion, chopped

Mix all ingredients and pour into the pie shell.
Bake at 350 degree for 35-40 minutes or until center is set and the top is golden brown.

Image Credit: https://flic.kr/p/fJrAPc

Tuesday, May 12, 2015

Yummy Beef Stroganoff Recipe

 

Yummy Beef Stroganoff


This recipe is really easy and delicious. Some Beef Stroganoff recipe take much longer to cook, but I think this one is very good also. Serve over egg noodle, rice or over baked potato; add a salad to make a great meal.

Ingredients:

2 pounds sirloin, cut in 1-inch cubes
1- 16 ounce package wide egg noodles
4- cans cream of mushroom soup
2 heaping tablespoons sour cream
2 teaspoons salt
2 teaspoons black pepper
1 package fresh mushrooms, cut into pieces
2 teaspoons garlic salt

Directions:

Brown meat in a large skillet.
Add, salt, garlic salt and black pepper; stir.
Add chopped fresh mushrooms.
Stir until mushrooms are slightly soft.
Add four cans of mushroom soup; stir.
Cook until boiling.
Reduce heat and simmer for 30 minutes.
Cook egg noodles as directed on package.
After meat mixture had simmered, add the sour cream; stir.
Serve over noodles, rice or baked potato.
Yield 6 servings.

Image credit: https://flic.kr/p/7Dmnx3

Scrumptious Super Bowl And Tailgating Dip Recipe

Looking for winning dip recipes for planning your parties for a super bowl, tailgating or any party get together! Click For Recipes ...